Friday, February 19, 2010
Time to get my seeds. The first step is to go through a seed catalog and make a list of all vegetable I'm going to grow this year. I already know the varieties I want after many years of trial and error. This process takes about ten minutes. Then off to the store to purchase the seeds. Blue Lake green beans, Detroit Dark Red beets, Gypsy broccoli, Stonehead cabbage, Danvers Half Long carrots, NK 199 Yellow sweet corn, Tasty Green cucumber, Italian parsley, Genovese Italian basil, Tiede lettuce, Hale's Best muskmelon, Clemson Spineless okra, Green Arrow peas, Jack O' Lantern pumpkin, Bloomsdale Long-Standing spinach, Waltham Butternut squash, Mammoth Table Queen/Royal Acorn squash, Zucchini Dark squash, and Crimson Sweet watermelon.