![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQQouBqbv1ToKgtzmZTcqxQAEGvMDCnlI02UUCSsq0ygOwNqQF3eBFdjoS2pwc75nB_ecLaqJVJLyQ-nqkKth5WxjqFObw1APCURn8qK-wY2A6U3KP_uMnZ00T1scvCf-Rk-7_ttVfXlWO/s400/Old+spinach.jpg)
This old spinach was planted late last fall and was over wintered. We have been using it for about a month but it is going to be history by tomorrow. Eight broccoli to the left and two little cabbage under the bird cages
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjMiPEpFSFCFnVD1Wxi_Bg25rloQ67O109nnkOpFJIhXCfiHt5UjllHEUX6-5IQ4McPMeWvWBQWB794McGAbGv39wF0mHO4lGn0wIfW5eXGseCbjUbdrhoSZUgQttt4pt4p8Y7OJR6omU/s400/New+spinach.jpg)
This spinach was planted this spring and will be ready for harvest tomorrow. Nevada lettuce in the foreground and brussels sprouts to the left.
I should try the fall planted spinach this year.
ReplyDeleteI will have to start with new seed; I got zero germination this year!
I will harvest my first broccoli today. We will be having new potatoes and wilted lettuce (Asian Red) with a few green onions. I may just skip the meat.
Nice.
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